Tuna Tartare Angel Hair Pasta

Cook Time 25 minutes

Serves 2

Ingredients

250g dried angel hair pasta

200g sashimi-grade tuna, finely diced 

2 tbsp freshly grated Parmesan

1 large handful of rocket

½ bunch chives, finely chopped

Salt and pepper, to taste

Dressing

125ml extra virgin olive oil

1 garlic clove, minced

Zest and juice of 1 lemon

1 tsp Italian-style chilli paste or oil 

2 tbsp baby capers, rinsed and drained

Method

For the dressing, combine the olive oil, garlic, lemon zest and juice, chilli paste, and capers in a bowl. Season with salt and pepper and mix thoroughly. Let it sit for a few minutes while the pasta is cooking.

Bring a pot of salted water to the boil. Cook pasta until just al dente. Drain pasta and place in a large bowl. Add the rocket, chives, Parmesan and dressing and toss everything together. Gently fold the raw tuna through, adjust the seasoning, and serve.