Sweet Potato Chips with Sweet Chilli Sauce

Cook Time 1 hour

Serves 4

Ingredients

2 medium sweet potatoes, cut into chips

1 tbsp cornflour

1 tsp extra virgin olive oil

Salt

Dip

¾ cup sour cream

2 tbsp sweet chilli sauce

½ tsp sesame oil

2 spring onions
Juice of ½ lime

3 sprigs of coriander, leaves picked

Method

Preheat the oven to 200°C. 

Toss the sweet potato chips with cornflour, olive oil and salt. Spread on a tray and roast for 25–30 minutes, turning halfway, until golden and crisp.

Make the dip by combining sour cream with the sweet chilli sauce and sesame oil. Finely slice the spring onion and coriander and stir them through the dip. Squeeze in a little lime juice and season to taste.

Once the chips are cooked, transfer them to a serving plate. Serve with the sweet chilli dip on the side.