Justine’s Travel Adventures
New York State

Join Justine Schofield as she embarks on a delicious road trip through New York State in New York Gourmet. From Brooklyn bagels to Buffalo wings, Justine uncovers the heart and soul of the Empire State’s local food scene — one dish, one story, and one unforgettable bite at a time.

Flavours of New York State

Breakfast Burrito - Syracuse, CYN Regional Market

Polenta with Braised Greens and Sausage - Living Roots

Antipasto Pasta Salad - Finger Lakes, Buttermilk Falls

Fishcakes with 1000 Island Dressing - 1000 Islands

Sweet Mimi's - Saratoga

Smoked White Fish Salad Tostadas

Buffalo Chicken Mac and Cheese - Niagara Falls State Park

Peanut Butter S'mores - Canandaigua Lake, Finger Lakes

Apple Pancakes with Maple Syrup Butter - Toad Hill Maple Farm

Moosewood Restaurant

Lobster and Scallop Risotto - The Sagamore Resort

Grit Croquettes with Garlic Aioli & Crispy Plantains with Cotija - Essie's Restaurant