Assortment of Sandwiches

Cook Time 1 hour

Serves 8+

Ingredients

8 slices of fresh wholemeal square bread 

8 slices of fresh white square bread  

Butter and/or mayonnaise, for spreading

Butter pickles or chutney

An assortment of deli cuts like ham and turkey 

Slices of cheddar cheese

Canned beetroot slices, drained and dried

Tomato, sliced

Iceberg lettuce, shredded 

Alfalfa sprouts 

Carrot, grated

Cucumber, sliced

Method

Butter or mayo and pickles or chutney on both sides of the bread.

Layer the drier fillings first to create a moisture barrier so the sandwiches don’t go soggy; then add ham, chicken or turkey, followed by vegetables and cheese on top.

Repeat with the remaining bread and fillings.

Cut into triangles and arrange on a platter or in a picnic box with a lid to transport.