Samosa, Pumpkin & Raita Salad

Cook Time 45 minutes

Serves 4

Ingredients

3 samosas

1kg pumpkin, cubed and roasted

½ x 400g can chickpeas, drained and rinsed

½ red onion, finely sliced

1 tomato, diced

½ a cucumber, diced

Olive oil, to drizzle

Pinch of salt, to taste

Raita dressing 

1 cup Greek yoghurt

½ cucumber, grated and squeezed dry

3 sprigs of mint, leaves picked plus extra to garnish

½ bunch coriander, leaves picked plus extra to garnish 

½ tsp cumin powder

Juice of ½ lemon

Pinch of salt 

Method

Preheat the oven to 180°C. 

For the dressing, blend the cucumber, herbs, cumin and lemon juice. Fold through the yoghurt and season with salt. 

For the samosas, cook as per the packet instructions.

Place the cubed pumpkin on a lined baking tray, drizzle with a little olive oil and a pinch of salt, and roast for 20 minutes, or until caramelised. 

Toss chickpeas, onion, tomato, cucumber, and coriander. Arrange samosas and pumpkin on top, then drizzle over the raita dressing.