Tropi-Kale Juice

Cook Time 5 minutes

Serves 2

Ingredients

3-4 kale leaves

1 Lebanese cucumber

¼ pineapple, peeled, cored and roughly chopped

Juice of 1 lime (or 2 frozen lime juice cubes)

Method

Juice all the ingredients into a glass. Serve over ice or add frozen lime cubes to chill.

Previous
Previous

Samosa, Pumpkin & Raita Salad

Next
Next

Sofia's Lemon Meringue Pie