Grape Tomato Salsa

Cook Time 15 minutes

Serves 4

Ingredients

2 punnets of red grape tomatoes, quartered

½ French shallot, finely diced

Small handful of coriander, chopped

1 small chilli, finely sliced

1 tbsp lime juice

Salt, to taste

To Serve

White corn chips, to serve

Freshly made guacamole, to serve

Method

Combine the tomatoes, shallot, coriander and chilli in a bowl. Season with salt and lime juice.

Spread guacamole onto the plate and top with salsa. Serve with corn chips.