Pear and Vanilla Compote

Cook Time 15 minutes

Serves 4

Ingredients

3 ripe pears, peeled and diced

1 tbsp raw sugar

1 tsp vanilla bean paste

Juice of ½ lemon

2 tbsp water

To Serve
Yoghurt, to serve on the side, optional

Method

Add pears, sugar, vanilla bean, lemon juice, and water to a saucepan. Cover with a lid and cook over medium heat for 8–10 minutes, stirring occasionally to prevent the pears from burning.

Once soft, blend with a stick blender or just mash with a fork.

 Great served with yoghurt.