Toasted Ruben Sandwich

Cook Time 30 minutes

Serves 2

Ingredients

4 slices of rye bread

8 slices of pastrami

4 slices of Swiss or Gruyere cheese

Sauerkraut, squeezed dry

2 tbsp Thousand Island dressing

1 tbsp Dijon mustard

Butter, for spreading

Method

Butter the outside of the bread.

Spread dressing and Dijon, then layer cheese, pastrami, sauerkraut, and more cheese.

Toast in a sandwich press on medium-high for 4–5 minutes until golden and the cheese melts.