Winter Salad

Cook Time 25 minutes

Serves 4

Ingredients

½ a small Jap pumpkin, cut into wedges

Extra virgin olive oil, to drizzle

Salt and pepper

1 head of radicchio, leaves separated and washed

1 ball of burrata or buffalo mozzarella

1 blood orange, segmented, plus extra to serve

1 handful of smoked almonds 

To Serve

Aged balsamic vinegar, to drizzle

Method

Preheat the oven to 180°C. 

Arrange the pumpkin on the tray, drizzle with oil, and season with salt. Roast for 25 minutes or until just tender.

Arrange radicchio leaves on a platter along with the pumpkin, burrata, orange and almonds. Season with salt and pepper, and dress with balsamic, a squeeze of blood orange, and olive oil.