Naan Pesto Pizza

Cook Time 15 minutes

Serves 4

Ingredients

2–3 tbsp pesto

4 frozen naan breads

8 slices of Fior di Latte

Mozzarella, grated

Cherry tomatoes, halved 

A small handful of rockets

To Serve

Rocket leaves, to garnish

Chilli flakes, to serve

Extra virgin olive oil, to drizzle

Method

Preheat oven to 210°C. 

Spread pesto over the naan. Top with mozzarella and tomatoes.

Bake for 8–10 minutes until the cheese is bubbling and the edges are crisp.

Finish with rocket, chilli flakes, or a drizzle of olive oil.