Vanilla London Fog Latte

Cook Time 10 minutes

Serves 2

Ingredients

2 Earl Grey tea bags

½ tsp dried lavender, plus extra to garnish

200ml boiling water

150ml frothy milk

Vanilla syrup

3 tbsp sugar

3 tbsp cold water

1 tsp vanilla paste

Method

Pour the boiling water over the tea bags and lavender and steep for 3–5 minutes. Strain.

Meanwhile, to make the sugar syrup, add the sugar, water and vanilla to a small saucepan and simmer for 3–5 minutes.

Divide the tea between two mugs or heatproof glasses. Stir in the vanilla syrup and top with milk. Garnish with extra dried lavender.