Frozen Mango Yoghurt

Cook Time 15 minutes

Serves 4

Ingredients

500g frozen mango chunks

¾ cup Greek yoghurt

1–2 tbsp honey 

Frozen Mango Bitz

Method

Place frozen mango, yoghurt and honey in a food processor.

Blend until smooth and creamy, scraping down the sides as needed. Add the mango bitz and fold through. 

Serve immediately for a soft-serve texture.