Strawberry Syrup

Cook Time 4 days

Serves 2–4

Ingredients

2 punnets of strawberries

100g caster sugar

To Serve

Vanilla ice cream, to serve

Method

Instead of throwing out the hulled strawberry tops, place them in a jar with caster sugar. Twist the lid on and shake. Refrigerate for 4 days to macerate, shaking daily until a lovely pink syrup forms. 

Serve with strawberries, a generous dollop of vanilla bean ice cream, and a drizzle of the syrup.