Salted Butter Caramel

Cook Time 20 minutes

Servings 4

Ingredients

125g salted butter

200g sugar

150ml thickened cream

Method

Melt the butter then rain-in the sugar and cook on a medium-low heat for 5-10 minutes, constantly whisking until a deep golden brown. Add the cream and keep whisking on a low heat until it comes together and thickens. Cool.