Okonomiyaki Tray Bake

Cook Time 1 hour

Serves 4

Ingredients

½ small green cabbage, finely shredded

3 spring onions, sliced

1 carrot, grated

3 rashers of bacon, diced

1 cup plain flour

1 tsp baking powder

3 eggs

¾ cup dashi stock

1 tbsp soy sauce

1 tsp sesame oil

Oil for greasing

To Serve

Japanese-style mayo, to drizzle

Japanese BBQ sauce, to drizzle

Pickled ginger, to garnish

Sesame seeds, to garnish

Method

Preheat the oven to 220°C and grease and line a baking tray with oil.

In one bowl, whisk together eggs, stock, soy sauce, and sesame oil.

In another bowl, whisk the flour and baking powder. Add the wet ingredients and whisk until smooth.

Fold through the cabbage, carrot, spring onion and bacon.

Spread the mixture evenly into the tray and bake for 25–30 minutes, until golden and crispy around the edges.

Drizzle generously with mayo and BBQ sauce. Scatter over sesame seeds and ginger.