Creamy Honey Salad Dressing

Cook Time 15 minutes

Makes 14

Ingredients

Mixed leaves (radicchio and baby cos)

1 beurre bosc pear, sliced

Dressing

3 tbsp crème fraiche or Greek-style yoghurt

2 tsp honey

1 tsp Dijon mustard

1 tsp white wine vinegar

Salt and pepper

To Serve

Toasted and salted macadamias, to garnish

Method

In a small bowl, whisk together the dressing ingredients.

Toss dressing through the salad leaves, macadamias and pear.