Mushroom Souvlaki

Cook Time 30 minutes

Servings makes 2

Ingredients

2 tbsp extra virgin olive oil

200g button mushrooms

2 tbsp Greek souvlaki seasoning or oregano

Greek salad, to serve

Fetta, crumbled

4 soft pitta bread, warm

Tzatziki, to serve

Method

Place the mushrooms in a paper bag. Flick with water and add the seasoning. Shake the bag to ensure the mushrooms get coating in the seasoning.

Heat oil in pan and fry mushrooms for 3-4 minutes until golden brown.

Serve mushrooms wrapped in pita with Greek salad, fetta and tzatziki.