Lobster Mayonnaise

Cook Time 15 minutes

Servings 2

Ingredients

1 cooked lobster, about 1 kg

Potato crisps, to serve 

Dressing

3 tbsp good quality whole egg mayonnaise

1 tsp tomato sauce 

3 drops tobasco 

3 drop soft worcestershire sauce 

Zest and juice of 1/2 a lemon

1 stick of celery, finely chopped 

2 springs each of dill and parsley, finely chopped

Method

Cut the lobster down the centre with a sharp knife. Carefully remove the meat from the shell, keeping the shells intact. Chop the lobster into 1cm pieces. 

Combine the dressing ingredients and fold the lobster meat through it. Fill each half shell with the mixture and serve with potato crisps on the side.