Gold Kiwifruit, Prawn & Avocado Salad

Cook Time 2 hours

Servings 6

Ingredients

6 cooked prawns, peeled and deveined 

2 gold kiwifruits, peeled and cut into bite-sized pieces

1 avocado, diced

1 large handful of mesclun lettuce 

2 tbsp pepitas 

1 tsp black sesame seeds 

Dressing

1 tsp rice wine vinegar 

2 tbsp light soy

1 tsp sesame oil

1 tsp sugar 

Juice ½ lemon

Method

Whisk the dressing ingredients together until sugar has dissolved.

Combine the ingredients into a large bowl. Toss through with the dressing until coated.