Kalette Chopped Salad

Prep time 45 minutes
Servings 2

Ingredients

1 tbsp sour cream

1 tsp of smoked paprika

1 lemon, juiced

3 tbsp pepitas, toasted

1 telegraph cucumber, deseeded and chopped into 1cm pieces

1 sweet potato, peeled, cut into 1 cm cubes and roasted

1 avocado cut into 1 cm cubes

200g pancetta, cut into 1cm pieces and fried until crispy

100g Kalettes, leaves picked

Salt & pepper

Kalette Chopped Salad

Method

Whisk sour cream, smoked paprika, lemon and salt and pepper in a large bowl.

Add all the remaining ingredients, toss and serve.