Kabana Pigs in Blankets

Cook Time 30 minutes

Servings makes 16

Ingredients

2 x square of puff pastry, thawed 

2 kabana sausages, cut into 5 cm logs

1 egg, for egg wash 

Sesame seeds, to garnish

Method

Line a flat tray with baking paper.

Cut pastry in half and then half again. Each half then can be cut on a diagonal to form 8 triangles per sheet

Working with triangle at a time, stretch the longer end a little. Place the kabana log on the longest end and then roll up in to crescent. Place on the tray, seam side down. Repeat with the remaining triangles.

Brush lightly with egg wash and sprinkle with sesame seeds.

Pre heat the oven to 190°C. Bake in the oven for 15-20 minutes until golden.