Cream of Lentil Soup
Cook Time 45 minutes
Ingredients
1 leek, chopped
2 stalks of celery, outer skin peeled and quartered
1 carrot, quartered
1 large flat mushroom, chopped
150g Puy lentils
2L vegetable stock or water
200ml crème Fraiche
Salt & pepper
Chervil, to serve
Olive oil, to serve
Crouton, to serve
Method
Place the vegetable into your multicooker which has been fitted with a blade. Add the leek, celery, carrot and mushroom along with the lentils and vegetable stock. Launch P1 soup program and cook at 100°C for 40 minutes (alternatively, cook in a pot for 40-50 minutes until lentils are tender).
Once cooked add 3/4 of the crème fraiche, a good pinch of salt and pepper and mix at a speed of 6 for 1 minute then increase the speed to 12 for a further 30 seconds for a smoother result.
Serve garnished with an extra dollop of creme fraiche, chervil, croutons, olive oil and extra pepper.