Bull’s Eyes Eggs

Cook Time 15 minutes

Servings 2

Ingredients

2 egg

1 brown onion, sliced

1 long red chill, finely chopped

Vegetable oil

Light soy

Black sesame oil

Jasmine rice, to serve

Toasted sesame seeds, to garnish

Method

In a small pan caramelise the onion and chilli in vegetable oil.

Add a good glug of vegetable oil to a hot pan, fry the egg to your liking.

Serve the rice, and caramelised onions and chilli, top with the fried egg. Season with light soy and black sesame oil. Garnish with toasted sesame seeds.