Matt Wilkinson

Originally hailing from Yorkshire in northern England, Matt Wilkinson is a chef, author and passionate advocate for ethical farming. He loves nothing more than getting his hands dirty gardening, camping and fishing and has never been one to say no to a dirty martini. Matt is the author of three cookbooks, Mr Wilkinson’s Favourite Vegetables, Mr Wilkinson’s Simply Dressed Salads and Mr & Mrs Wilkinsons How it is at Home.

He is currently the Culinary Director at Montalto Vineyard in Red Hill on the Mornington Peninsula, Creative Director of Made from Gin By Four Pillars gin, Ambassador to Cleaner future and co- creator of Street Bbq, a range of Bbq rubs and condiments.

Guest Recipes