Texan-Style Roo Steaks

Cook Time 20 minutes

Servings 4

Ingredients

1 tbsp olive oil

500g kangaroo fillets or steak, remove from fridge at least 30 minutes before cooking

Salt and pepper

Coleslaw, to serve

Baked potatoes in foil, to serve

Sour cream, to serve

BBQ Sauce

100ml tomato sauce

1 tsp hot English mustard

2 tbsp Worcestershire sauce

1 tbsp apple cider vinegar

2 tbsp maple syrup

Method

For the BBQ sauce combine the ingredients together.

Heat oil in a pan over a medium to high heat. Season the kangaroo and fry for 2 - 3 minutes on each side. Pour in the sauce and cook for a further 5 minutes over a medium heat, basting the meat with the sauce until the sauce becomes thick and glossy.

Remove meat and rest for 3 - 4 minutes before slicing.

Serve kangaroo with lashing of sauce, baked potatoes with sour cream and coleslaw.