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Gourmet Reviews

Using Fillo Pastry

The most important point when using fillo pastry, either fresh or frozen, is that it is allowed to thaw completely before you open the plastic bag in which it is sealed. If you try to unroll the pastry flat whist it still has any “chill” left in it, will make the pastry brittle and prone …

Crème Fraiche

Crème Fraiche is the most versatile cream being suitable for heating, dolloping and baking across a range of both sweet and savoury recipes, functioning as a standard dollop of cream and a sour cream in one tub! This is the most flexible and multipurpose cream available, it is perfect for sweet and savoury dishes as it …

Ready to Roll Icing Classic White

Dive into cake decorating with our ready to roll icing. Easy to use, simply open the pack, knead the icing and start to roll – no mixing or cooking required. Apply our classic white icing to fruit cakes and mud cakes for a smooth icing surface, or cut in shapes for the tops of cupcakes and cookies. See …

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