Peking Duck Salad

Cook Time 15 minutes

Servings 4

Ingredients

2 Peking duck breasts

4 spring onions, finely chopped

1 telegraph cucumber, deseeded halved and cut on an angle 

3 tbsp toasted peanuts

Juice ½ lime

Method

Preheat the oven to 190°C and heat as per packet directions for 12 minutes. Allow to cool then slice thinly.

Place in a bowl with 4 tablespoons of the Peking duck sauce, lime, cucumber, spring onions and toss together until everything is combined. Dress with toasted peanuts and serve.