Braised Zucchini with Lemon and Garlic

Cook Time 15 minutes

Servings 4

Ingredients

3-4 small-medium zucchini, cut into 2-3 cm pieces

2-3 squash, cut into cubes

¼ cup extra virgin olive oil 

Juice ½ lemon

2 garlic cloves, bruised

2-3 springs parsley, stems finely chopped, leave sliced

4 eggs

Salt and pepper

To Serve

Crusty bread

Goat cheese

Method

To boil eggs, bring a saucepan of water up to the boil and carefully lower the eggs. Cook for 7 minutes or to your liking. Refresh under cold running water and peel.

Heat oil in a sauté pan and add the garlic, zucchini, squash, lemon juice and salt and pepper. For 2-3 minutes and then place the lid on to cook for a further 8-10 minutes to soften slightly. Add the parsley stems and leaves to the pan and fold through. 

Portion the braised zucchini into shallow bowl, add the goat cheese and top with the eggs. Serve with crusty bread.