Peanut Butter & Jam French Toast Rolls

Cook Time 20 minutes

Servings makes 8 rolls

Ingredients

8 slices soft white sandwich bread, crusts removed

125g peanut butter

125g strawberry jam

2 eggs, lightly whisked

1 tbsp honey

½ cup milk

Butter, for frying

3 tbsp caster sugar

1 tbsp cinnamon

Method

Using a rolling pin on a clean surface, roll out the crustless white bread until it is thin and flat (approx. 0.5 mm thick). Spread 1 tsp of peanut butter on half the bread and 1 tsp of jam on the other side. Carefully roll the bread up to create a spiralled log. Repeat with remaining slices of bread and set aside.

In a shallow bowl, whisk the eggs, milk and honey together. Dip one roll at a time in the egg mixture, coating the roll well and evenly.

In a fry pan, on medium heat, melt butter and fry each roll, in batches, for 2 - 3 minutes on all sides or until golden brown.

Combine caster sugar and cinnamon. Coat hot spiralled logs in the sugar and serve.