Gluten Free San Danielle Pizza

Andrea Cozzolino
Written By No Author Profile

Cook Time 15 minutes

Servings 2

Ingredients

3 tbsp passata

Fior di latte

Prosciutto

Figs, quartered

Rocket

Shaved parmesan

Balsamic glaze

Gluten free pizza base, chilled

Method

Preheat the oven to 200°C.

Tear the fior di latte cheese and spread on the base of the pizza. Place the pizza directly on the oven rack for 4 - 5 minutes or until the cheese is melted.

Once cooked, remove from the oven and top with rocket, figs, prosciutto, balsamic glaze and shaved parmesan.

No Author Profile
Previous

Rice with Spiced Butter
Next

Seafood in Thai Red Curry Sauce