Cook Time 55 minutes
Serves 4
Ingredients
2 medium zucchinis, coarsely grated with liquid squeezed out
1 onion, chopped and fried
1 cup cheddar, freshly grated
¾ cup plain flour
5 eggs
100ml cream
Salt and pepper, to taste
Method
Preheat the oven to 180°C, then grease and line a 30 x 20cm lamington pan.
Place the zucchini, cooked onion, cheddar and flour into a large bowl and mix well.
In a separate bowl, whisk the eggs and cream until combined, then season with salt and pepper.
Pour the egg mixture over the zucchini mixture and stir until everything is evenly coated. Spread the mixture into the prepared tin and smooth the surface. Bake for 30–35 minutes, or until golden brown and set in the centre.
Cool for 10 minutes before slicing and serving.
