Zabaglione

Justine Schofield
Written By Justine Schofield

Cook Time 15 mins

Servings 4

Ingredients

4 egg yolks
100g caster sugar
100ml Marsala

4 amaretti biscuits, to serve

Method

For the zabaglione whisk the eggs, caster sugar and Marsala until really frothy. Now place the bowl over a pot of simmering water and whisk vigorously for 15 minutes or until a thick pale custard forms.

Justine Schofield
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