Water Crackers

Cook Time 20 minutes

Makes 30 crackers

Ingredients

2 cups plain flour, plus extra for dusting

½ tsp fine salt

¾ cup water

Seeds of choice

3 tbsp extra virgin olive oil

Flaky sea salt, for topping

Method

Preheat oven to 200°C.

Mix together the flour, salt, water, seeds and oil until it forms a shaggy dough. Transfer to a floured surface and knead until smooth.

Roll the dough out to 2mm thick, then transfer to a lined baking tray. Sprinkle it with salt and press gently into the dough.

Cut into squares and bake for 10–15 minutes or until lightly golden and crisp. 

Allow to cool before breaking into crackers.