Warm Green Bean Salad

Justine Schofield

5 Oct

Cook Time 30 minutes

Serves 4

Ingredients

400g green beans

200g grape tomatoes, halved

8 Kalamata olives, pitted

1 French shallot, finely sliced

Dressing

1 tbsp balsamic vinegar

1 tsp honey

Pinch oregano

2 tbsp extra virgin olive oil

Salt and pepper

To Serve

2 balls of burrata or buffalo mozzarella, to serve

1 handful of flaked almonds, toasted, to garnish

Bring a large pot of water to the boil. Add beans and blanch for 2–4 minutes. Drain.

In a large bowl, whisk together the dressing ingredients.

Add the tomatoes, olives, French shallot and the warm beans. Toss everything together.

Spread the burrata onto a plate. Top with the warm bean salad and garnish with the almonds.