Warm Cauliflower Salad with Yoghurt, Mint and Green Chilli

Cook time 15 minutes
Servings 6

Ingredients

1 head cauliflower, cut into pieces

1 green banana chilli, sliced

1 bunch mint, picked

1 cup Indian style yoghurt

Pinch sea salt flakes

½ tsp garam masala powder

¼ tsp dry mango powder

¼ tsp fenugreek powder

Vegetable oil, for frying

Warm Cauliflower Salad with Yoghurt, Mint and Green Chilli

Method

Fry cauliflower in hot oil until brown in color and soft, drain well.

In a bowl add yoghurt, mint, chilli and spices. Mix well.

Add warm cauliflower, toss and serve immediately.