Cook Time 45 minutes
Serves 4
Ingredients
Olive oil, for shallow frying
1 head of cauliflower, cut into florets
Salt, to taste
Dressing
½ clove of garlic, minced
1 tbsp tahini
Juice of ½ lemon
2 tbsp plain yoghurt
Warm water, to loosen
To Serve
½ tsp sumac
1 tsp cumin seeds, toasted and crushed
1 sprig of mint, leaves thinly sliced
Flatbread of your choice, to serve
Method
In a hot pan, shallow fry the cauliflower until golden brown. Drain on paper towels and season with salt.
Whisk together the dressing ingredients: garlic, tahini, lemon juice and yoghurt until smooth. Slowly add some warm water until it reaches a drizzling consistency.
Arrange the cauliflower on a serving platter. Drizzle over the dressing and finish with a sprinkle of cumin, sumac and mint. Serve alongside warmed flatbread.
