Vanilla Rice Bars

Cook Time 30 minutes plus chilling time

Serves 6

Ingredients

⅓ cup nut butter (peanut, almond, or cashew)

¼ cup honey

1 tsp vanilla extract

Pinch of sea salt

80g white chocolate, chopped

3 cups puffed rice

½ cup desiccated coconut

½ cup mixed nuts, roughly chopped (almonds, walnuts, cashews, macadamias and/or pistachios), toasted

Hundreds and Thousands, to garnish

Method

In a saucepan, gently warm nut butter, honey, vanilla, and salt until smooth. Remove from the heat and stir through the chocolate.

Add puffed rice, coconut and nuts to a bowl. Pour over the warm mixture and stir well until evenly coated.

Press firmly into a baking tray, sprinkle with hundreds and thousands, and cover with another piece of baking paper and refrigerate for 1 hour until firm.

Cut into bars or squares.