Vanilla Frozen Yoghurt

Cook Time 15 minutes plus overnight straining and then freezing

Servings makes 1L

Ingredients

1kg Greek-style yoghurt

1 tsp vanilla bean paste

200g condensed milk 

150ml thickened cream, whipped to soft peaks 

Mixed berries, to serve

4 tbsp honey mixed with ½ tsp vanilla bean paste, to serve  

Method

Place a muslin cloth in a sieve standing over a bowl. Pour in the yoghurt. gather sides of muslin and tie with string or a rubber band.  Place in the fridge and strain overnight.

The following day, place the strained yoghurt into a bowl with the vanilla and condensed milk and mix. Fold through the whipped cream. Palace into a 1 - 1.2L container. Cover with cling film and then a lid and freezer overnight

Bring ice cream out of the fridge 15 - 20 minutes before serving. Serve ice cream scoops with with honey mixed with extra vanilla and berries of your choice.