Tuna Poke Bowls

Cook Time 15 minutes

Servings 4

Ingredients

1 ripe avocado
1 tsp matcha powder
2 tbsp chilli sauce
1 tbsp soy sauce
½ tsp sesame oil
Juice of 1 lime
200g tuna sashimi, cubed
2 cups cooked quinoa
Pickled ginger, Julienne
1 cucumber, diced
1 small handful of edamame, defrosted and outer layer removed
½ bunch spring onions, finely sliced
Black sesame seeds, to garnish

As seen on Everyday Gourmet

Method

In a food processor, blitz the avocado, matcha powder, chilli sauce, sesame oil and lime juice. To thin out the sauce add two tablespoons of water.

To assemble the poke bowl, place quinoa in four separate bowls. Add the ginger, cucumber, edamame, tuna and spring onions. Drizzle over avocado sauce and sprinkle with black sesame.