Tuna Pasta

Natalie Von Bertouch
Cook time 20 minutes
Servings 2


185gm (1 tin) tuna
3 lemons and lemon rind
1 bunch flat leaf parsley
1 bunch spring onion, chopped
1 clove garlic, chopped
250gm (1 punnet) cherry tomatoes
2 capsicums
salt and pepper
shaved parmesan

Tuna Pasta


Cook pasta as per instructions on back of pack.
Add to pan garlic and spring onion. Cook until clear.
Add cherry tomatoes, capsicum and tuna. Pierce tomatoes to allow juice to flow into pan. Cook till slightly softened.
Add lemon juice, rind and parsley.
Lightly drain pasta and add to pan. Add some extra water to pan as needed.
Remove from pan and serve, parmesan to serve.