Tuna Pasta

Natalie Von Bertouch

Cook Time 20 minutes

Servings 2

Ingredients

185gm (1 tin) tuna
3 lemons and lemon rind
1 bunch flat leaf parsley
1 bunch spring onion, chopped
1 clove garlic, chopped
250gm (1 punnet) cherry tomatoes
2 capsicums
spaghetti
salt and pepper
shaved parmesan

Method

Cook pasta as per instructions on back of pack.
Add to pan garlic and spring onion. Cook until clear.
Add cherry tomatoes, capsicum and tuna. Pierce tomatoes to allow juice to flow into pan. Cook till slightly softened.
Add lemon juice, rind and parsley.
Lightly drain pasta and add to pan. Add some extra water to pan as needed.
Remove from pan and serve, parmesan to serve.