Tropical Sorbet

Cook Time 20 minutes plus chilling time

Serves 4

Ingredients

80g caster sugar

1cm piece of ginger, peeled and finely grated

600g frozen tropical fruit (mango, pineapple, banana), thawed slightly

1 cube lime juice

Pinch of salt flakes

1 egg white

3 tbsp water

Method

Place the sugar, ginger and water in a small saucepan. Bring to the boil, then simmer for 10 minutes. Remove from the heat and cool to room temperature.

Place the frozen fruit, lime juice, and a pinch of salt in a food processor. Blitz to combine.

With the motor still going, slowly pour in the ginger syrup to combine. 

Add the egg white and blend for 1 minute, scraping down the sides halfway through. Blend until fluffy and creamy. Scoop into a large container, seal with a lid and freeze for 2–3 hours before serving.