Taramasalata
Cook Time 15 minutes
Servings 6-10 as a share plate
Ingredients
100g of white fish roe
3 slices of stale white bread, crust removed
½ small white salad onion, grated (or the white part of 5 large spring onions)
½ small garlic, minced
500ml grapeseed oil
1 lemon, zest and juice
1 tbsp extra virgin olive oil to garnish
Method
Soak the bread in water until soft. Squeeze the excess water from the bread and place in a food processor along with the fish roe, lemon, onion and garlic. Blitz until smooth.
With the motor still running, very slowly drizzle in the oil. Continue this process until a light and fluffy dip is created. Taste to check seasoning, add extra lemon juice as needed.
Place in a bowl and drizzle with a little oil. Serve with crackers and cucumber sticks.