T-bone Steaks with Teriyaki and Garlic Marinade

Cook Time 15 minutes plus overnight marinating

Servings 4

Ingredients

4 T-bones, room temperature

1 garlic bulb, crushed

1 bottle of teriyaki marinade

¼ cup of olive oil

Method

Place the T-bones in a large marinating container.

Divide the garlic bulb and peel all the cloves. Crush the garlic into the container over the T-bones and pour in your bottle of teriyaki sauce and add the olive oil.

With your hands, rub the garlic sauce mixture evenly over all the T-bones, ensuring that they are all evenly coated. Refrigerate overnight for optimal flavour.

In a hot pan, place the room temperature marinated steaks to sear and turn down the heat, turning the meat from time to time until cooked to your liking.

Serve with hot chips and a simple cabbage salad, shredded finely with good-quality olive oil, white wine vinegar and salt and pepper.