Fennel And Mini Burrata Salad
Cook Time 15 minutes
Servings 2
Ingredients
2 mini burrata
½ fennel
½ lemon, zest and juiced
Extra virgin olive oil
Handful of parsley
Salt and pepper
Method
Carefully grate the fennel finely with a mandolin. Place in a large bowl with lemon juice, zest, salt and pepper and massage for a few minutes.
Add the olive oil, parsley and one of the mini burrata broken into small pieces, and stir together.
Plate up the salad with a burrata on top.