Sweet Potato and Chorizo Bites

Cook Time 20 minutes

Servings 4

Ingredients

1 large sweet potato, cut into 3cm rounds

1 tsp extra virgin olive oil

2 chorizos, cut into 3cm rounds

Mayonnaise, to serve

Chervil, to garnish

Salt & pepper

Method

Preheat the oven to 180C and line a tray with baking paper.

Using a 3cm wide cookie cutter, cut out sweet potato cylinders. Brush with oil and season with salt and pepper. Bake in the oven for 10-15 minutes or until just tender. Place a piece of chorizo on top of the sweet potato and bake for a further 5-8 minutes. Dollop mayonnaise on top and garnish with chervil.