Soy Poached Chicken

Cook time 15 minutes
Servings 2


2x 200g chicken breast
500 ml chicken stock
200 ml water
¼ cup light soy sauce
2 tbs. honey
1 chilli, roughly chopped
2 knobs ginger, roughly chopped
1 clove garlic
1 star anise
juice of a lime

Soy Poached Chicken


In a medium saucepan, add all ingredients except the chicken. Bring to the boil. Turn the heat down and add the chicken. Allow to gently simmer for 10 minutes. Turn the heat off and allow the chicken to infuse in the stock. Remove and slice each into four even pieces. Serve with rice and steamed bok choy. And a little of the cooking liquor.