Smoked Salmon Burrito

Cook Time 15 minutes

Servings 2

Ingredients

1 knob of butter

4 eggs

100ml of thickened cream

1 tbsp chives

2 extra large tortillas

6 slices of smoked salmon

Salt and white pepper

Tabasco or any hot sauce of your choice

Lemon, to serve

Method

Whisk the eggs with the cream and salt and pepper. Add the butter to a pan with a splash of oil and allow to melt then pour in the eggs. Let it set for a few seconds, then bring the sides to the centre and swirl the pan to scramble the eggs. Once just set and fluffy, remove from the heat and add the chives.

Arrange salmon in one layer over each tortilla. Add eggs and roll into a burrito. Lightly toast on each side. Serve with hot sauce and lemon.