Smoked Salmon Blinis

Cook Time 15 minutes

Servings makes 24 blinis

Ingredients

24 mini store-bought blinis

180g smoked salmon, finely chopped

½ bunch of chives, finely chopped

3 tbsp creme fraiche

Zest of 1 lemon

Pinch salt

Salmon roe, to serve

Method

Warm blinis as per packet instructions. Alternatively make them yourself. 

Place finely chopped salmon into a bowl with the creme fraiche, lemon zest and salt into a bowl and mix together. Using two spoons, quenelle the salmon mixture and place it onto the blinis.

Garnish with salmon roe and chives.