Scallopinis with Ham and Fontina Cheese

Cook Time 20 minutes

Serves 4

Ingredients

20g butter 

4 scallopini (beef, veal or chicken), pounded until thin

½ cup plain flour

8 slices of shaved champagne leg ham 

150g fontina cheese, sliced 

Salt and pepper, to season

Olive Oil, for frying

Method

Season and lightly dust each scallopini in flour.

Fry in butter and a splash of olive oil over medium heat for 2-3 minutes; flip and top each scallopini with ham and cheese. Place a lid on top and cook for a further minute to allow the cheese to melt.